Saragli is a type of Greek Baklava that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Saragli are soaked in a lemon (and occasionally cinnamon) infused syrup. There are two ways to prepare Saragli: rolled in a cigar shape or rolled cinnamon roll-style, then placed cut-side up in the pan. The cigar shape is easier to eat.