The king of syrupy sweets the Kantaifi, remains a constant value, is one of the sweets that lasted in time and has fanatical fans. It has its roots in the Middle East and stands out because of its special dough which is fibrous – hairy. One of the first sweets that the Greeks loved very much. Its crisp form softens and sweetens with its syrup. The aroma of butter dominates it and inside hides a rich crunchy filling of nuts.