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Hazelnut Praline Cake

Hazelnut Praline Cake

Regular price £5.00 Sale

  • Usage Instructions

    • Immediately after removing the product from the freezer (-180 C), remove the case by pressing with both hands from bottom to top or tear the case to the notches.
    • Place the product on the serving tray included.
    • Ready to use, after thawing in the refrigerator (0-40 C) for 3-5 hours.
    • Remove the transparent film before use.
    • After thawing, keep the product in the refrigerator (0-40 C) for 3 days.
    • Once defrosted, do not refreeze.