Provogal white brine feta cheeses are made exclusively from pasteurised sheep and goat milk collected from Central Macedonia. They are distinguished by rich stable and pleasant organoleptic characteristics. They are extremely nutritious as they largely meet the daily human needs for protein, vitamins A, B 2 ( riboflavin ) D and E as well as calcium.
They come in three quantity sizes 400g , 800g , 2kg and 4kg.
